Caramelized Onions

Name: Caramelized Onions
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: 2 tbsp olive oil, avocado oil or butter; 3 large yellow onions (thinly sliced); ½ tsp salt; ¼ tsp black pepper; balsamic vinegar (optional)

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 60 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Heat oil or butter in large skillet over medium heat. Add onions and cook, stirring occasionally, until softened and translucent, about 10 minutes.

Step 2

Reduce heat to low and season with salt and pepper.

Step 3

Continue cooking, stirring occasionally, for about 30-45 minutes, or until the onions are deeply golden brown and very soft. If onions start to burn quickly or start sticking to pan, add more oil or butter.

Step 4

If desired, add a splash of balsamic vinegar to deglaze the pan.

Step 5

Taste and adjust seasonings as needed. Serve warm or at room temperature.