Caramelized Plantains

Name: Caramelized Plantains
Prep time: 5 min
Cook time: 5 min
Total time: 12 min
Ingredients: 3 ripe plantains (chopped into 2" thick); 2 1/2 tablespoons turbinado sugar (or brown sugar); 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 2 tablespoons coconut oil

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 12 minutes

Author : Amy

Ingredients

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3 ripe plantains (chopped into 2" thick)2 1/2 tablespoons turbinado sugar (or brown sugar)1/4 teaspoon salt1/2 teaspoon cinnamon2 tablespoons coconut oil

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Instructions

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Step 1

Place plantains in a large mixing bowl. Sprinkles sugar, salt, cinnamon over. Stir well to coat.

Step 2

In a medium skillet over medium heat, add coconut oil until melted.

Step 3

Add the plaintains and cook for 3 minutes, then flip and cook for another 3 minutes. Flip the plantains a few times to prevent the sugar from burning.