Roast Jerk Plantains

Step 1

Using a sharp knife cut both ends off the plantain. This will make it easy to grab the skin of the plantains.

Step 2

Slit a shallow line down the long seam of the plantain; peel only as deep as the peel.

Step 3

Remove plantain peel by pulling it back. If plantains are straight from the fridge, you can run it through hot water, to facilitate peeling

Step 4

Cut in half cross way, then cut in half length ways and cut further into desired uniform strips.

Step 5

Line a baking sheet with foil or parchment paper and place the plantains in a single layer.

Step 6

Bake in a 425-degree oven for minutes for 20 minutes or until slightly brown, turning once

Step 7

Add sliced onion in hot oil in a skillet for about one minute.

Step 8

Then add strips of bell pepper