Cardamom-Buttermilk Panna Cotta with Pomegranate

Name: Cardamom-Buttermilk Panna Cotta with Pomegranate
Prep time: 10 min
Total time: 3 min
Ingredients: One 1/4-ounce package unflavored gelatin; 1 1/4 cups heavy cream; 1/3 cup sugar; Pinch each ground cardamom and kosher salt; 2 1/2 cups low-fat buttermilk; 1/4 cup pomegranate seeds; 3 small seedless mandarin oranges, thinly sliced; 1/4 cup toasted coconut flakes

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Prep Time: 10 minutes

Total: 3 hours

Author : Martha Stewart

Cardamom-Buttermilk Panna Cotta with Pomegranate

Ingredients

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One 1/4-ounce package unflavored gelatin1 1/4 cups heavy cream1/3 cup sugarPinch each ground cardamom and kosher salt2 1/2 cups low-fat buttermilk1/4 cup pomegranate seeds3 small seedless mandarin oranges, thinly sliced1/4 cup toasted coconut flakes

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Instructions

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In a small saucepan, soften gelatin in 1/4 cup water for 5 minutes. Add cream, sugar, cardamom, and salt; heat over medium, stirring, until sugar and gelatin dissolve. Stir in buttermilk. Pour into a 1 1/2-quart dish and refrigerate until set, about 3 hours. Serve,sprinkled with pomegranate seeds, oranges, and toasted coconut.