Panna Cotta

Name: Panna Cotta
Prep time: 15 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 env. KNOX Unflavored Gelatine; 1-1/2 cups half-and-half, divided; 1/2 cup sugar; 1/2 tsp. vanilla; 2 cups POLLY-O Original Ricotta Cheese; 1-1/2 cups mixed assorted fresh berries (blueberries, raspberries and strawberries)

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Prep Time: 15 minutes

Cook Time: 2 hours

Total: 2 hours, 15 minutes

Servings: 8

Author : My Food and Family

all seasons berries cheese

Ingredients

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1 env. KNOX Unflavored Gelatine1-1/2 cups half-and-half, divided1/2 cup sugar1/2 tsp. vanilla2 cups POLLY-O Original Ricotta Cheese1-1/2 cups mixed assorted fresh berries (blueberries, raspberries and strawberries)

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Instructions

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Step 1

Sprinkle gelatine over 1/2 cup half-and-half in medium saucepan; let stand 5 min. or until softened. Stir in sugar, vanilla and remaining half-and-half; cook on low heat until gelatine is completely dissolved, stirring frequently. (Do not boil.)

Step 2

Place gelatine mixture into blender. Add ricotta; blend until smooth. Pour into 8 (6-oz.) custard cups sprayed with cooking spray. Refrigerate 2 hours or until firm.

Step 3

Blend berries in blender until smooth; spoon onto 8 dessert plates. Top with unmolded desserts.