Carlson’s Smoked Fish Spread | TASTE

Name: Carlson’s Smoked Fish Spread | TASTE
Ingredients: ½ lb smoked fish (Carlson’s recommends equal parts trout and whitefish or another mild, buttery fish); ½ lb softened cream cheese; ½ tsp garlic powder; 3 tbsp half-and-half; Juice of ½ lemon

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Servings: 1

Ingredients

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½ lb smoked fish (Carlson’s recommends equal parts trout and whitefish or another mild, buttery fish)½ lb softened cream cheese½ tsp garlic powder3 tbsp half-and-halfJuice of ½ lemon

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Instructions

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Flake the fish into big pieces with a fork and add them to a mixing bowl. Add the remaining ingredients and gently mix until it comes together, taking care to leave a few big hunks of fish. Thin with additional cream or lemon if needed. Serve immediately with crackers, schmear it on a bagel, or, hell, spoon it directly into your mouth. Store it, covered, in the fridge for up to 5 days.