Smoked-Fish Dip
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Total: 20 minutes
Author : Adam Evans
Ingredients
Export 14 ingredients for grocery delivery
Instructions
Step 1
Flake smoked fish into ¾-inch chunks in a medium bowl. Set aside.
Step 2
Stir together remaining ingredients in a large bowl until smooth. Gently fold in smoked fish until incorporated, leaving some chunks intact and being careful not to overmix. Add more salt and black pepper to taste.
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