Carne Molida: Mexican Ground Beef

Name: Carne Molida: Mexican Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef; 1 large potato (about 1 cup potato, diced); 1 onion (about 1 cup onion, finely chopped); 1 green bell pepper (about 1 cup, diced); 2 cloves garlic (minced); 2 teaspoon cumin; ¼ cup cilantro (chopped); 2 tablespoons lime juice; salt and pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Chef Jenn

carne molida ground beef molida

Ingredients

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Instructions

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Step 1

Add the ground beef to a large skillet and start it cooking over medium heat, breaking it up as it cooks.

Step 2

Add the diced potato and onion to the ground beef once the beef starts to turn brown. Cook the beef and potatoes together for about 5 minutes until the potatoes start to soften.

Step 3

Spoon off any excess fat, leaving behind about 2 tablespoons of fat, then add the green bell pepper and garlic. Cook an additional 2-3 minutes.

Step 4

Season the mixture with cumin, salt, and pepper and stir well.

Step 5

Simmer the Carne Molida on low heat for 10 minutes allowing the flavors to combine.

Step 6

Mix in the chopped cilantro and squeeze in the lime juice, then serve and enjoy!