Carnitas - Pressure Cooker

Step 1

Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.

Step 2

Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; place in pressure cooker. Cover pork cubes with orange juice, onion, and garlic.

Step 3

Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.

Step 4

Remove pork from pressure cooker and shred meat.