Carnivore Baked Lemon Butter Cod

Name: Carnivore Baked Lemon Butter Cod
Total time: 1 h
Ingredients: ▢ 4 Cod Loins or Cod Filets; ▢ 1 Lemon (read note!); ▢ 1/4 cup Butter (melted); ▢ 1 clove Garlic (minced) (read note!); ▢ 1 teaspoon Lemon Pepper (I highly recommend using this seasoning- amazon link); ▢ 1/2 teaspoon Dill Weed (dried) (read note!); ▢ Optional: Fresh Parsley (chopped)

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Total: 60

Servings: 2

Ingredients

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▢ 4 Cod Loins or Cod Filets▢ 1 Lemon (read note!)▢ 1/4 cup Butter (melted)▢ 1 clove Garlic (minced) (read note!)▢ 1 teaspoon Lemon Pepper (I highly recommend using this seasoning- amazon link)▢ 1/2 teaspoon Dill Weed (dried) (read note!)▢ Optional: Fresh Parsley (chopped)

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Instructions

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Step 1

Start by preheating the oven to 400°F.

Step 2

Cut the lemon in half. Squeeze the juice from one half of the lemon until you have 1 tablespoon of juice. Place the remaining lemon half, cut into slices, in the bottom of a casserole dish.

Step 3

Whisk together the butter, 1 tablespoon of lemon juice, and garlic.

Step 4

Pat the cod fish dry with paper towels and sprinkle it with lemon pepper and dill weed. Place it over the lemon slices.

Step 5

Pour the garlic butter mixture over the cod. Bake for 17-20 minutes or until opaque – the fish will flake easily.