Carolina Reaper Vodka Recipe – Sous Chef UK

Method Holding 1 Carolina reaper chilli with gloves, using scissors, make a cut from tip to stem, leaving the stem end intact. Submerge in 500ml vodka. Leave for 2 hours and dispose of the chilli. Sip slowly or make a ‘liquid fire’ Bloody Mary – just add tomato juice, a pinch of celery salt and a splash or Worcestershire sauce. If you leave the chilli in much longer, the fearsomely hot chilli vodka could be used in cooking. For example, to add a splash of heat to a chilli con carne, or to give a cocktail a boost. Take care! © Speciality Cooking Supplies Limited 2023