Roasted Carolina Reaper Salsa

Step 1

Start by roasting the tomatoes, the garlic cloves, and the Carolina Reaper pepper uisng a skillet. Set the falme at medium to high heat.

Step 2

The tomatoes will be ready to peel after the roasting process is done. Removing the skin allows for a better-looking salsa.

Step 3

Using a fork and a knife, remove the vein and the seeds of Carolina Reaper pepper and use it whole or half, depending on how spicy you want the salsa.

Step 4

Add all the ingredients in the blender until salsa has a luscious consistency.

Step 5

Pour salsa into a mason jar or a plastic container with a lid, and enjoy with all your meals.

Step 6

Keep the salsa refrigerated. This is a good recipe for using the pressure canning technique, NOT a water bath.