Carrot Cake Baked Oats

Step 1

Preheat oven to 350ºF and lightly grease two 8-10 ounce oven-safe ramekins.

Step 2

Add apple sauce, milk, egg, maple syrup, oats, baking powder, cinnamon and a pinch of salt to a blender. Blend until smooth and creamy.

Step 3

Stir in the carrot, raisins and white chocolate chips or pecans until combined.

Step 4

Transfer the batter to the greased ramekins and top with additional carrots, oats and white chocolate chips, if desired.

Step 5

Bake on the center rack until the baked oats have puffed up and started to pull away from the edge of the ramekin and toothpick inserted comes out mostly clean, about 25-30 minutes.

Step 6

Serve warm or at room temperature.