Carrot Ginger Muffins

Step 1

Preheat oven to 350° F (177° C).

Step 2

Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.

Step 3

Line a muffin tin with liners or generously grease the inside of each cup with coconut oil.

Step 4

In a medium bowl, whisk together the flour, oat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger.

Step 5

In a large bowl, mix the flax mixture, coconut oil, vanilla, applesauce, and freshly grated ginger. Stir in coconut sugar until blended.

Step 6

Slowly add the dry mixture to the wet mixture and stir until combined.

Step 7

Fold in the carrots and raisins until well incorporated.

Step 8

Divide batter into the 12 muffin cups.

Step 9

Bake for 18-20 minutes or until toothpick inserted in the middle of the largest muffin comes out clean.