Carrot Orzo

Step 1

Place carrots in processor.

Step 2

Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat.

Step 3

Add orzo and carrots; sauté until orzo is golden, about 5 minutes.

Step 4

Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 15-20 minutes.

Step 5

Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.