Carrot Top Pesto

Step 1

1 In a small, dry skillet over medium heat, toast the pine nuts, shaking the pan frequently, until fragrant and golden brown, about 3 minutes

Step 2

2 Transfer to a plate and let cool slightly

Step 3

3 In a food processor, process the pine nuts with garlic until minced

Step 4

4 Add the carrot tops, basil, cheese, lemon juice, water, salt and pepper and process until finely minced

Step 5

5 With the machine running, slowly pour the oil in a steady stream through the feed tube and process until well blended

Step 6

6 NOTE: If your bunch of carrots yields less than 4 cups of greens, add as much basil as you need to get a total of 5 cups of greens