Cashew-Crusted Salmon with Bok Choy

Name: Cashew-Crusted Salmon with Bok Choy
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 2 tablespoons olive oil, divided; 6 salmon fillets; 1/3 cup honey mustard; 2 tablespoons onion flakes; Freshly ground black pepper; 1/2 cup finely chopped dry-roasted cashews; 2 cloves garlic, minced; 1 bunch bok choy, rinsed well and chopped

4.0

(23)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 4

Cost: $7.93 /serving

Author : Robin Miller : Food Network

easy main dish main dish easy lunch recipes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Brush honey mustard all over salmon. Season both sides of salmon with onion flakes and black pepper. Place cashews in a shallow dish, add four of the salmon fillets and turn to coat.

Step 2

Place all salmon fillets in hot skillet and cook 3 minutes per side, until fork-tender.

Step 3

Heat remaining olive oil in separate large skillet over medium heat. Add garlic and cook 1 minute. Add bok choy and cook 2 minutes, until greens wilt but stalks are still crisp-tender. Season, to taste, with salt and pepper.

Step 4

Serve the cashew-crusted salmon with this meal and reserve 2 uncrusted fillets for another meal.