Bok Choy with Garlic

Name: Bok Choy with Garlic
Total time: 15 min
Ingredients: 1/2 cup chicken stock or low-sodium broth; 2 teaspoons cornstarch; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 2 pounds bok choy—stems cut into 1-inch lengths, leafy tops left about 4 inches long (or baby bok choy, left whole); Salt and freshly ground pepper

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Total: 15 minutes

Servings: 4

Cost: $2.00 /serving

Author : Marcia Kiesel

Ingredients

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1/2 cup chicken stock or low-sodium broth2 teaspoons cornstarch1 tablespoon vegetable oil2 garlic cloves, minced2 pounds bok choy—stems cut into 1-inch lengths, leafy tops left about 4 inches long (or baby bok choy, left whole)Salt and freshly ground pepper

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Instructions

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In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly thickened, 30 seconds. Remove the bok choy from the heat, season with salt and pepper and serve.