Garlic Sauce Bok Choy

Step 1

Boil water in a large pot, in the meantime, clean and cut bok choy into half

Step 2

Boil bok choy in hot water to dark green about 2-3 minutes, strain water and put on a plate

Step 3

In a sauce bowl, mix in garlic, ginger, green onion, soy sauce and sugar

Step 4

In another saucepan, turn on high heat and add in oil until the oil is hot about 1-2 minutes

Step 5

Pour hot oil over the soy sauce mix then pour mix over bok choy