Quick Baby Bok Choy with Garlic

Name: Quick Baby Bok Choy with Garlic
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 1 ½ tablespoons rapeseed oil; 2 teaspoons minced garlic; 1 pound baby bok choy; 1 tablespoon light soy sauce; ½ teaspoon white sugar; salt and freshly ground black pepper; ¼ cup water; ½ teaspoon sesame oil

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Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 14 minutes

Servings: 3

Author : wiebke

Ingredients

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Instructions

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Step 1

Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Season with soy sauce, sugar, and salt and stir-fry for 1 minute.

Step 2

Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat, drizzle with sesame oil, and season with pepper.