Catalan cream with thermomix

Step 1

nce you have managed to gather all those ingredients in the kitchen, prepare to be able to prepare the recipe following these instructions:

Step 2

Add all the ingredients to the glass of the food processor and program this at speed 4 / temperature 90º / 10 minutes.

Step 3

Check if the mix has already been achieved with the thickness you want, otherwise you will have to program it for another two or three minutes.

Step 4

The next step will be to pour the mixture over the bowls or cazuelitas where you will serve the Catalan cream.

Step 5

Let them rest and cover them with plastic wrap to put them in the fridge.

Step 6

Then choose to sprinkle some sugar over each bowl and, using a blowtorch, burn it.

Step 7

This is how you will get the typical image of the Catalan cream.