Cauliflower Egg Rolls With Sweet and Sour Sauce

Step 1

FILLING:.

Step 2

Heat oil in skillet.On high-medium heat, saute garlic and jalapeno until tender.

Step 3

Add cauliflower, coleslaw and saute until wilted, but still crisp.Put in bell pepper and green onion, saute another 30 seconds.

Step 4

Remove from heat and mix in cashews, sesame oil, salt and pepper. Keep aside to cool.

Step 5

Preheat oven to 400°F.

Step 6

ASSEMBLING AND BAKING THE EGG ROLL:.

Step 7

Place egg roll skin in front of you, so it looks like a diamond, with the lower point towards you.

Step 8

Place 2 tablespoons of cooled filling just below the center.

Step 9

Fold the bottom point of the diamond over and around the filling. Next, fold the left and right corners over filling.

Step 10

Finish by tightly roll the egg roll like a burrito. Moisten the top corner with a bit of water. Repeat for approximately 15 more skins.

Step 11

Spray a baking sheet with cooking spray. Place your egg rolls seam side down on greased sheet. Use cooking spray to coat the top of the egg roll lightly. Bake for 10 minutes, turn sides and bake for an additional 8- 10 minutes, till sides are golden brown.

Step 12

FOR THE SWEET AND SOUR SAUCE:.

Step 13

Stir all the ingredients together until well blended.

Step 14

Serve your egg rolls with the dipping sauce.