Cauliflower Hash Browns with Creamy Parmesan Caesar Dressing

Step 1

Place the cauliflower pieces in a food processor and blend ‘til the cauliflower resembles fine crumbs.

Step 2

Using a large mixing bowl, whisk together the egg and Caesar Dressing

Step 3

Mix in the mozzarella cheese, Parmesan, flour, nutmeg and seasoning. Finally, mix in the processed cauliflower

Step 4

Heat a small amount of oil in a frying pan and carefully add a large spoonful of the hash brown mixture into the pan. Repeat ‘til all the mixture has been used.

Step 5

Fry for 4 to 5 minutes or ‘til golden. Flip and cook the second side

Step 6

Serving suggestion: Serve the hash browns with smashed avocado, baked beans and eggs