Classic Hash Browns

Name: Classic Hash Browns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 russet potatoes, peeled; 3 tablespoons clarified butter; salt and ground black pepper to taste; 1 pinch cayenne pepper, or to taste; 1 pinch paprika, or to taste

4.6

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $9.53 /serving

Author : Chef John

Ingredients

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2 russet potatoes, peeled3 tablespoons clarified buttersalt and ground black pepper to taste1 pinch cayenne pepper, or to taste1 pinch paprika, or to taste

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Instructions

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Step 1

Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.

Step 2

Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.

Step 3

Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.