4.3
(15)
Your folders
Your folders

Export 4 ingredients for grocery delivery
In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated., Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted.
Your folders

654 viewsbbc.co.uk
4.9
(31)
30 minutes
Your folders

385 viewskoket.se
3.6
(47)
Your folders

519 viewsfifteenspatulas.com
5.0
(1)
20 minutes
Your folders

355 viewsairfryer.cooking
Your folders

385 viewsmarthastewart.com
3.1
(32)
Your folders

322 viewstastycraze.com
5.0
(1)
15 minutes
Your folders

314 viewsallrecipes.com
4.6
(328)
10 minutes
Your folders

327 viewsdelish.com
4.9
(8)
Your folders

325 viewscooking.nytimes.com
4.0
(509)
Your folders

433 viewsmacheesmo.com
25 minutes
Your folders

469 viewsketoconnect.net
4.7
(163)
15 minutes
Your folders
224 viewsfoodnetwork.com
3.5
(11)
20 minutes
Your folders

345 viewsfoodnetwork.com
4.5
(30)
5 minutes
Your folders

394 viewstasteofhome.com
4.9
(19)
10 minutes
Your folders

371 viewsfoodnetwork.com
3.0
(6)
20 minutes
Your folders

446 viewsallrecipes.com
5.0
(2)
15 minutes
Your folders

545 viewssweetandsavorymeals.com
5.0
(6)
15 minutes
Your folders
317 viewsen.wikipedia.org
Your folders

518 viewsdontgobaconmyheart.co.uk
5.0
(6)
10 minutes