Cauliflower with Smoked Paprika, Honey, and Sherry Vinegar

Name: Cauliflower with Smoked Paprika, Honey, and Sherry Vinegar
Cook time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons salted butter, cut into 2 or 3 pieces; 1 tablespoon honey; 3 bay leaves; 1 teaspoon smoked paprika; Kosher salt and ground black pepper; 2 to 2½ pound head cauliflower, trimmed, cored and cut into 1½- to 2-inch florets; 1 tablespoon sherry vinegar

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Cauliflower with Smoked Paprika, Honey, and Sherry Vinegar

Ingredients

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3 tablespoons salted butter, cut into 2 or 3 pieces1 tablespoon honey3 bay leaves1 teaspoon smoked paprikaKosher salt and ground black pepper2 to 2½ pound head cauliflower, trimmed, cored and cut into 1½- to 2-inch florets1 tablespoon sherry vinegar

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Instructions

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Step 1

In a Dutch oven over medium, melt the butter. Add the honey, bay and paprika, then cook, stirring, until fragrant, about 30 seconds. Stir in 1 cup water and ¾ teaspoon salt; bring to a boil over medium-high. Stir in the cauliflower, then cover and cook until just tender when pierced with the tip of a knife, about 8 minutes, stirring once halfway through.

Step 2

Uncover and cook over high, stirring occasionally, until the water evaporates, about 5 minutes. Off heat, remove and discard the bay, then stir in the vinegar. Taste and season with salt and pepper.