Sautéed Kale with Smoked Paprika

Name: Sautéed Kale with Smoked Paprika
Ingredients: 8 cups (packed) kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds); 2 tablespoons olive oil, divided; 3/4 cup chopped onion; 1/4 to 1/2 teaspoon sweet or hot smoked paprika*; generous pinch of dried crushed red pepper

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Servings: 6

Author : Deborah Madison

kale paprika easy

Ingredients

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8 cups (packed) kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds)2 tablespoons olive oil, divided3/4 cup chopped onion1/4 to 1/2 teaspoon sweet or hot smoked paprika*generous pinch of dried crushed red pepper

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Instructions

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Step 1

Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.

Step 2

Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt. Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired. Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.

Step 3

*Sweet smoked paprika is sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce, and hot smoked paprika is sometimes labeled Pimentón Picante or Pimentón de La Vera Picante; available at some supermarkets, at specialty foods stores, and from tienda.com