Cedar Plank Salmon

Name: Cedar Plank Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 cup Brown Sugar; 1/2 Tablespoon Olive Oil; Pit Boss Competition Smoked Seasoning; 4 Salmon Fillets, Skin Off; Pit Boss Apple Blend Hardwood Pellets; Untreated Cedar Plank; For smoked salmon, set your grill to 225°F and smoke for about 60 – 75 minutes.; Soak the untreated cedar plank in water for 24 hours before grilling. When ready to grill, remove and wipe down. Grill for 15-20 minutes at 350°F, or until the salmon is cooked through and flakes easily with a fork.

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Author : Thomas Sawyer

Ingredients

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1/4 cup Brown Sugar1/2 Tablespoon Olive OilPit Boss Competition Smoked Seasoning4 Salmon Fillets, Skin OffPit Boss Apple Blend Hardwood PelletsUntreated Cedar PlankFor smoked salmon, set your grill to 225°F and smoke for about 60 – 75 minutes.Soak the untreated cedar plank in water for 24 hours before grilling. When ready to grill, remove and wipe down. Grill for 15-20 minutes at 350°F, or until the salmon is cooked through and flakes easily with a fork.

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Instructions

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Step 1

Soak the untreated cedar plank in water for 24 hours before grilling. When ready to grill, remove and wipe down.

Step 2

Start up your grill. Then, set the temperature to 350°F.

Step 3

In a small bowl, mix the brown sugar, oil, and Lemon Pepper, Garlic, and Herb seasoning. Rub generously over the salmon fillets.

Step 4

Place the plank over indirect heat, then lay the salmon on the plank and grill for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the heat and serve immediately.

Step 5

ENJOY!