Name: Cedar Smoked Salmon
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Ingredients: 400ml of pineapple juice; 100ml cream of coconut; ice

<p>Smoked Salmon is a great way to enjoy wood-fired meat without having to labor over the grill all day. Since it only takes a relatively short amount of time to cook, this is a popular dish among seafood lovers who own a pellet grill or smoker. The salmon filets are seasoned with sweet and savory Japanese flavors and then cooked over a cedar plank to infuse wood flavor and protect the skin from the grill. Light smoke delicately cooks the fish low and slow, while the wood-fired flavor permeates the tender salmon.</p>

Cedar Smoked Salmon

pineapple juice

milliliters cream of coconut

Blend

Blend 400ml of pineapple juice and 100ml cream of coconut until smooth.

Fill

Pour

Pour the pineapple juice and coconut mixture over ice.

This is how you make a non-alcoholic piña colada.

Cedar Smoked Salmon

Prep Time: 1 minutes

Cook Time: 2 minutes

Total: 3 minutes

Servings: 4

Author : Pit Boss Kitchen

Ingredients

Instructions

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