Ceviche de Pescado (Fish Ceviche Recipe)

Name: Ceviche de Pescado (Fish Ceviche Recipe)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound grouper fillets (or swai, diced); 2 limes (juiced); 1 tomato (diced); 1 avocado (diced); 1 shallot (diced (or 1/4 cup red onion)); 1 tablespoon chopped cilantro; Olive oil; 1/4 teaspoon chili garlic paste; Salt and pepper

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

classic ceviche recipe seafood appetizer recipe

Ceviche de Pescado (Fish Ceviche Recipe)

Ingredients

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Instructions

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Step 1

Place the diced fish in a bowl and cover with 3/4 of the lime juice. Toss well. Cover and refrigerate for at least 1 hour. When ready to proceed, strain off the lime juice.

Step 2

In a mixing bowl, mix the veggies with the remaining lime juice. Stir in the fish and cilantro. Drizzle with olive oil and add chili garlic sauce. Gently toss.

Step 3

Salt and pepper to taste. Serve with tortilla chips or a salad.