Ceviche (Fish cooked in Citrus)

Step 1

Place fish in freezer.

Step 2

Juice the limes and strain to remove the pulp and seeds.

Step 3

Add garlic, soda pop, ½ the cilantro and tomatoes (with all juice) and seasonings.

Step 4

Put all into a bowl, mix and let sit for 10 + minutes.

Step 5

Removing fish from freezer cut into cubes.

Step 6

Now add fish/shellfish to bowl and mix so all the cooking ingredients have covered the fish.

Step 7

Cover tightly and put in refrigerator.

Step 8

Toss and turn about every ½ hour until fish is cooked (usually about 3 hours total time before its cooked) then add remaining ingredients of tomatoes, onions etc.

Step 9

Once fish is cooked, remove, strain lime juice.

Step 10

Cut avocado/mango into 3/4″ cubes and mix with fish or use as boats

Step 11

Serve with corn tortilla chips or saltine crackers, Enjoy!