Cha Siew Duck

Step 1

Combine all the marinade ingredients in a bowl, trim the duck breasts and add to the bowl. Marinate over night.

Step 2

Sear the duck breasts in a hot non-stick pan over high heat (taking care not to burn the marinade).

Step 3

Place the duck breasts in a baking dish and roast in a pre-heated oven at 205c or until medium rare (about 8 minutes).

Step 4

Allow the duck to stand 5 minutes before slicing and serving.