4.8
(4)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Combine spices and tea in a food processor or blender. Blend 1 to 2 minutes or until mixture becomes a fine powder. Pour into a large bowl. Add sugar to food processor or blender (without cleaning it), and process until superfine, about 30 seconds. Add sugar to bowl of spices. Stir in milk powder and creamers; blend well. Spoon mix into gift jars, if desired.
Step 2
To serve, stir 2 heaping Tbsp. Chai Tea Mix into a mug of hot milk or boiling water.
Step 3
Chocolate Chai Mix: Add 1/2 cup unsweetened cocoa along with dry milk powder to the blend above. Follow serving directions above. (We recommend milk here.)
Step 4
Chai Shake: Blend 1/4 cup Chai Tea Mix, 1 cup milk, and 3 1/2 cups vanilla ice cream in a blender.
Step 5
White Chocolate Chai: Add 1/4 cup finely chopped premium white chocolate (such as Lindt or Ghirardelli) to 1 cup Chai Tea Mix. Stir well. Follow serving directions above with 2 heaping Tbsp. per cup of hot milk or boiling water.
Your folders

231 viewstaste.com.au
5.0
(2)
5 minutes
Your folders

621 viewsbearplate.com
5.0
(3)
2 minutes
Your folders

201 viewsthehouseandhomestead.com
20 minutes
Your folders

248 viewsbrewedleaflove.com
4.6
(46)
Your folders

548 viewstaste.com.au
5.0
(4)
5 minutes
Your folders

231 viewsinternationalcuisine.com
5.0
(1)
7 minutes
Your folders

307 viewssophiaskitchen.blog
5.0
(5)
10 minutes
Your folders
260 viewsthekitchn.com
5.0
(2)
Your folders

428 viewsblog.numitea.com
Your folders

316 viewstasteofhome.com
4.8
(62)
Your folders

278 viewsallrecipes.com
4.3
(32)
Your folders

267 viewssophiaskitchen.blog
5.0
(5)
10 minutes
Your folders

459 viewscupcakesandkalechips.com
4.7
(3)
5 minutes
Your folders

253 viewsjugglingwithjulia.com
10 minutes
Your folders

29 viewsakitchenhoorsadventures.com
Your folders

518 viewsgimmesomeoven.com
4.9
(11)
20 minutes
Your folders

1312 viewsindianhealthyrecipes.com
4.9
(55)
5 minutes
Your folders

424 viewsmylifeasamrs.com
Your folders
157 viewsfoodtalkdaily.com
30 minutes