Champagne Chicken

Name: Champagne Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 skinless, boneless chicken breast halves; ¼ cup all-purpose flour for dusting; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 tablespoons olive oil; 2 ½ cups fresh sliced mushrooms; 2 cups heavy cream; 1 cup champagne

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Cost: $10.44 /serving

Author : Barbara Edwards

Ingredients

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Instructions

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Step 1

Lightly dust chicken breasts with flour and a little salt and pepper.

Step 2

In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.

Step 3

Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.