Champagne VSOP

Name: Champagne VSOP
Cook time: 5 min
Total time: 5 min
Ingredients: 1 sugar cube; 4 tablespoons VSOP brandy; 1 (750 milliliter) bottle good Champagne, chilled; 4 long strips of orange zest

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(4)

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Ina Garten

mixed drink recipes brandy gluten free

Ingredients

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1 sugar cube4 tablespoons VSOP brandy1 (750 milliliter) bottle good Champagne, chilled4 long strips of orange zest

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Instructions

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Drop one sugar cube in each Champagne flute. Pour 1 tablespoon brandy over each sugar cube, then top off with the chilled Champagne. Rub the orange zest along the rim of each flute, then drop a piece of zest into each cocktail. Serve immediately.