Char Siu Pork (BBQ pork) recipe | ColesColes Logo

Step 1

Combine char siu sauce, honey, Chinese cooking wine, oyster sauce, sugar, garlic and spring onion in a large bowl. Add the pork and turn to coat. Cover and place in the fridge overnight to develop the flavours.

Step 2

Preheat oven to 250°C. Line a roasting pan with foil. Place a wire rack over the foil. Drain pork, reserving the marinade. Arrange pork on the wire rack. Roast for 5 mins. Brush with a little of the reserved marinade. Reduce oven to 200°C and roast for 25 mins, brushing with reserved marinade every 5 mins. Brush with half the extra honey and roast for 5 mins.

Step 3

Turn the pork and roast for 25 mins, brushing with reserved marinade every 5 mins. Brush with the remaining honey and roast for 5 mins or until the pork is caramelised and cooked through.

Step 4

Serve pork with rice, Asian greens and cucumber. Drizzle with pan juices.