Chargrilled squid and lentil salad

Name: Chargrilled squid and lentil salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 garlic clove, crushed; 2 tbsp lemon juice; 1/4 cup olive oil; 600g squid tubes, scored, cut into 5cm pieces (see tip); 250g haloumi, drained, thickly sliced; 400g can lentils, drained, rinsed; 70g baby rocket leaves; crusty bread, to serve

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Cost: $11.41 /serving

Author : Michelle Lucia

main dinner lunch

Ingredients

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1 garlic clove, crushed2 tbsp lemon juice1/4 cup olive oil600 grams squid tubes, scored, cut into 5cm pieces (see tip)250 grams haloumi, drained, thickly sliced400 grams can lentils, drained, rinsed70 grams baby rocket leavescrusty bread, to serve

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Instructions

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Step 1

Place garlic, lemon juice and olive oil in a ceramic dish. Season with salt and pepper. Whisk to combine. Reserve 2 tablespoons of garlic mixture. Add squid to remaining mixture. Toss to coat. Cover and set aside for 10 minutes.

Step 2

Meanwhile, heat a barbecue plate or chargrill over medium heat. Brush haloumi lightly with 1 tablespoon of reserved garlic mixture. Chargrill for 1 minute each side or until golden. Remove to a plate.

Step 3

Chargrill squid, in batches, for 30 seconds each side or until cooked through.

Step 4

Combine lentils, rocket and haloumi in a bowl. Top with squid. Pour over remaining reserved garlic mixture. Serve with bread.