Cheat’s gingerbread cinnamon scrolls recipe

Step 1

In a large bowl, combine flour, caster sugar and salt. Add yoghurt and use a wooden spoon to mix. Once combined, use your hands to knead into a smooth dough. Cover with glad wrap and rest for 20 minutes.

Step 2

Preheat oven to 180C conventional. Lightly grease a baking tray.

Step 3

On a lightly floured surface, roll dough out into a rectangle 36cm wide and approx 22cm deep, with the long edge in front of you. Combine brown sugar and spices with melted butter, and spread into a thin even layer all over the dough rectangle. Starting with the long edge closest to you, roll into a long sausage shape. Cut into 12 x 3cm wide scrolls. Place cut side down in prepared baking tray, leaving a little space between them.

Step 4

Bake for 15-18 minutes until nicely browned and risen. Meanwhile, make glaze by combining icing sugar and spices, and just enough milk to create a pourable consistency. Drizzle glaze over warm scrolls.