Chebe Crab Cakes

Step 1

Preheat oven to 375F.

Step 2

In a bowl and using a fork, blend well the Chebe mix with the seasonings and cheese.

Step 3

Continue to blend in the lemon juice, eggs, oil and crab meat (and parsley/onions if using).

Step 4

Continue mixing with the fork for a couple of minutes. Then use your hands to bring together the dough until it is smooth and well blended.

Step 5

Divide the dough into 12 equal pieces and press each piece into the muffin cups (no need to grease them).

Step 6

Make the egg wash by mixing one egg with 2 Tbsp water. (If preferred, substitute with melted butter or dairy free margarine.) Brush the egg wash over the tops of the dough.

Step 7

Bake for 20 minutes. Serve warm and enjoy!