Cheddar and Sour Cream Mashed Potatoes

Name: Cheddar and Sour Cream Mashed Potatoes
Prep time: 25 min
Total time: 1 min
Ingredients: 5 lb. russet potatoes; 2 tsp. kosher salt, plus more to taste; 1 1/2 c. sour cream; 6 tbsp. salted butter, cut into pieces; 1/2 c. whole milk, plus more if needed; 8 oz. sharp white cheddar cheese, grated (about 2 cups); 8 oz. gouda cheese, grated (about 2 cups); 2 tbsp. fresh chives

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Prep Time: 25 minutes

Total: 1 hours, 10 minutes

Servings: 9

Cost: $3.07 /serving

thanksgiving comfort food side dish

Ingredients

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5 lb. russet potatoes2 tsp. kosher salt, plus more to taste1 1/2 c. sour cream6 tbsp. salted butter, cut into pieces1/2 c. whole milk, plus more if needed8 oz. sharp white cheddar cheese, grated (about 2 cups)8 oz. gouda cheese, grated (about 2 cups)2 tbsp. fresh chives

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Instructions

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Peel the potatoes and rinse them under cold water. Cut into quarters, put in a large pot and cover with water. Add the salt, bring to a boil and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and return to the pot. Stir to evaporate any excess water, then mash the potatoes until no large chunks remain. Add the sour cream, butter and milk and mash until smooth. Add half of each cheese and mash until melted and incorporated. Add the remaining cheese and mash until melted. Thin with milk, if needed, and add salt to taste. Top with the chives.