Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Peel and cook the potatoes until fork-tender.
Step 2
Mash the potatoes (while hot). You can use a regular potato masher or potato ricer (the potatoes will be slightly more fluffy). Do not mash them for too long or they will be gummy.
Step 3
Add all the other ingredients and stir until well combined (but do not stir for too long). It's important to add the other ingredients while the potatoes are still hot.
Step 4
Season to taste with salt and pepper.
Step 5
Garnish with more chives and melted butter.
Step 6
Enjoy!
Your folders

313 viewsfodmapeveryday.com
3.8
(4)
20 minutes
Your folders

283 viewscooking.nytimes.com
4.0
(398)
Your folders

437 viewscooking.nytimes.com
5.0
(243)
Your folders

253 viewsepicurious.com
3.7
(6)
Your folders

560 viewswhiskitrealgud.com
5.0
(27)
25 minutes
Your folders

239 viewsfoodnetwork.com
4.7
(124)
20 minutes
Your folders
208 viewsthekitchn.com
Your folders

133 viewsgrandbaby-cakes.com
5.0
(6)
20 minutes
Your folders

336 viewsbonappetit.com
4.8
(7)
Your folders

480 viewsplatingsandpairings.com
4.0
(40)
10 minutes
Your folders

187 viewstasteofhome.com
5.0
(4)
30 minutes
Your folders

339 viewsepicurious.com
2.5
(2)
Your folders

269 viewsweightwatchers.com
15 minutes
Your folders

429 viewsthepioneerwoman.com
5.0
(1)
Your folders

234 viewsrhubarbarians.com
5.0
(1)
20 minutes
Your folders

171 viewskatiescucina.com
5.0
(1)
20 minutes
Your folders

25 viewscooking.nytimes.com
5.0
(48)
50 minutes
Your folders

299 viewstastingtable.com
5.0
(44)
25 minutes
Your folders

197 viewsfood.com
5.0
(27)
1 hours