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Export 4 ingredients for grocery delivery
Step 1
Peel and cut the potatoes into large cubes and boil in salted water until tender.
Step 2
Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
Step 3
Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
Step 4
Spoon into a casserole dish or a 9x13 pan.
Step 5
You may cover it and refrigerate for 24 hours, or proceed to baking right away.
Step 6
Bake covered with foil at 350 for 45 min's.
Step 7
Increase the time if the dish has been chilled.
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