Make-Ahead Mashed Potatoes with Cream Cheese

Name: Make-Ahead Mashed Potatoes with Cream Cheese
Ingredients: 5 pounds baking potatoes; 2 (3-ounce) packages cream cheese, softened; 1 (8-ounce) container sour cream; 1/2 cup butter or margarine, softened; 1/2 cup milk; 2 teaspoons onion salt; Garnish: paprika or chopped fresh parsley

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www.southernliving.com

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Servings: 10

Author : Southern Living Editors

Make-Ahead Mashed Potatoes with Cream Cheese

Ingredients

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5 pounds baking potatoes2 (3-ounce) packages cream cheese, softened1 (8-ounce) container sour cream1/2 cup butter or margarine, softened1/2 cup milk2 teaspoons onion saltGarnish: paprika or chopped fresh parsley

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Instructions

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Step 1

Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl.

Step 2

Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 13- x 9-inch or 3-quart baking dish.

Step 3

Bake, covered, at 325° for 50 minutes or until thoroughly heated; garnish, if desired.

Step 4

Note: Unbaked mashed potatoes may be chilled up to 2 days. Let stand at room temperature 30 minutes, and bake as directed.