Cheddar Chicken BLTs

Name: Cheddar Chicken BLTs
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 boneless, skinless chicken breasts (sliced bite size thick); 1 packet Seasoned Panko Seasoned Coating Mix (with shaker bag); 1 cup shredded cloby jack cheese; 2 Tbsp bacon bits; 1/4 tsp smoked paprika; 4 bolillo rolls; 1 large tomato (thinly sliced); Lettuce (leaves for sandwich); Mayo (for spreading)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

cheddar chicken blt

Ingredients

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2 boneless, skinless chicken breasts (sliced bite size thick)1 packet Seasoned Panko Seasoned Coating Mix (with shaker bag)1 cup shredded cloby jack cheese2 Tbsp bacon bits1/4 tsp smoked paprika4 bolillo rolls1 large tomato (thinly sliced)Lettuce (leaves for sandwich)Mayo (for spreading)

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Instructions

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Step 1

Preheat oven to 350.

Step 2

In the shaker bag, mix together the panko coating mix, colby jack cheese, bacon bits and paprika.

Step 3

Dip the sliced chicken breast pieces in the Cheddar Bacon cheese mixture. Place all the pieces onto a baking sheet lined with non-stick baking mat, or lightly greased with non-stick cooking spray.

Step 4

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. Cooking time may vary depending on how thick the chicken slices are.

Step 5

Meanwhile, slice the tomato and tear the lettuce leaves into sandwich size pieces. Slice open the bread and add mayo to each roll.

Step 6

Once the chicken is cooked, let cool slightly and then assemble sandwiches.

Step 7

Serve Cheddar Chicken BLTs. Suggested sides: fresh fruit, potato chips, carrot sticks or whatever your tummy desires.