Ranch Cheddar Chicken

Name: Ranch Cheddar Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup mayonnaise; 1/2 cup shredded sharp cheddar cheese; 1 1-ounce package Ranch Seasoning and Salad Dressing Mix; 3 cloves garlic (minced); 8 boneless (skinless chicken thighs); Kosher salt and freshly ground black pepper (to taste); 1/3 cup Panko*; 2 tablespoons chopped fresh parsley leaves

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Ingredients

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1/2 cup mayonnaise1/2 cup shredded sharp cheddar cheese1 1-ounce package Ranch Seasoning and Salad Dressing Mix3 cloves garlic (minced)8 boneless (skinless chicken thighs)Kosher salt and freshly ground black pepper (to taste)1/3 cup Panko*2 tablespoons chopped fresh parsley leaves

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Instructions

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Step 1

Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.

Step 2

In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.

Step 3

Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.

Step 4

Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 165 degrees F, about 25-30 minutes.

Step 5

Serve immediately, garnished with parsley, if desired.