4.7
(6)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In a large bowl, combine all ingredients except water. Mix well with hands and divide and shape into 3 burger patties.
Step 2
Wrap each burger patty in foil, and place on top of trivet (not stacked on top of each other) in instant Pot with 1.5 cup of water (2 cups for 8qt pot) added to the pot.
Step 3
Secure lid and make sure seal is closed. Pressure cook for 10 minutes
Step 4
When cook time is complete, do a quick release of the pressure. Carefully remove patties and serve on you favorite burger buns.
Your folders

194 viewsdelish.com
3.3
(10)
Your folders

290 viewsthe-girl-who-ate-everything.com
3.9
(8)
15 minutes
Your folders

183 viewswillcookforsmiles.com
4.3
(71)
15 minutes
Your folders
422 viewswillcookforsmiles.com
Your folders

228 views365daysofcrockpot.com
4.7
(19)
5 minutes
Your folders
263 viewsjustapinch.com
5.0
(1)
Your folders

107 viewscheekykitchen.com
15 minutes
Your folders

347 viewsonepotrecipes.com
Your folders

93 viewsfoodnetwork.com
4.9
(47)
50 minutes
Your folders

362 viewsleanandgreenrecipes.net
5.0
(1)
14 minutes
Your folders

287 viewsdineanddish.net
4.9
(7)
15 minutes
Your folders

113 viewstasteofhome.com
3.0
(2)
10 minutes
Your folders

122 viewstasteofhome.com
3.0
(2)
10 minutes
Your folders

105 viewsswirlsofflavor.com
5.0
(25)
6 minutes
Your folders

97 viewsdamndelicious.net
5.0
(34)
30 minutes
Your folders

927 viewstastesbetterfromscratch.com
4.8
(79)
15 minutes
Your folders

159 viewslovefromtheoven.com
4.9
(14)
20 minutes
Your folders

370 views365daysofcrockpot.com
4.7
(7)
22 minutes
Your folders

203 views365daysofcrockpot.com
2 minutes