Instant Pot Parmesan Ranch Potatoes

Name: Instant Pot Parmesan Ranch Potatoes
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Ingredients: 1 cup chicken broth; 2 pounds red potatoes, scrubbed clean and cut into 1 inch cubes; 3 Tbsp dry ranch dressing mix; ½ tsp kosher salt; 1 cup shredded parmesan cheese

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Prep Time: 15 minutes

Cook Time: 2 minutes

Total: 17 minutes

Servings: 4

Author : 365 Days of Slow and Pressure Cooking

Ingredients

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1 cup chicken broth2 pounds red potatoes, scrubbed clean and cut into 1 inch cubes3 Tbsp dry ranch dressing mix½ tsp kosher salt1 cup shredded parmesan cheese

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Instructions

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Step 1

Pour broth into Instant Pot. Add in the potatoes, ranch dressing mix and salt.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid.

Step 3

Turn Instant Pot to sauté setting. Add a quarter cup of the cheese and then stir until melted. Repeat until all the cheese is used. Turn off sauté setting.

Step 4

Scoop onto plates and serve. Top with green onions or chives, if desired.

Step 5

Pour broth, potatoes, ranch dressing mix and salt into slow cooker and stir.

Step 6

Cover and cook on high for 3-4 hours, or until potatoes are tender.

Step 7

Add a quarter cup of the cheese and then stir until melted. Repeat until all the cheese is used.

Step 8

Scoop onto plates and serve. Top with green onions or chives, if desired.