Cheddar Jalapeno Buttermilk Bread

Name: Cheddar Jalapeno Buttermilk Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 3 cups (390 g) all-purpose flour, measured correctly; 2 tablespoons sugar; 1 1/2 tablespoons baking powder; 1 1/4 teaspoon salt; 1/2 teaspoon ground white pepper; 8-ounce (227 g) block sharp cheddar cheese, shredded - SEE NOTE 1; 3 jalapeno peppers, seeded and chopped fine; 1 1/2 cups (360 ml) buttermilk, room temperature; 1/4 cup (56 g) unsalted butter, melted and cooled

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 1

Cost: $22.21 /serving

Author : Jen Sobjack

bread

Ingredients

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3 cups (390 g) all-purpose flour, measured correctly2 tablespoons sugar1 1/2 tablespoons baking powder1 1/4 teaspoon salt1/2 teaspoon ground white pepper8-ounce (227 g) block sharp cheddar cheese, shredded - SEE NOTE 13 jalapeno peppers, seeded and chopped fine1 1/2 cups (360 ml) buttermilk, room temperature1/4 cup (56 g) unsalted butter, melted and cooled

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Instructions

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Step 1

Preheat the oven to 375ºF. Grease a 9x5-inch loaf pan.

Step 2

In a large bowl, combine the flour, sugar, baking powder, salt, and white pepper. Stir with a whisk.

Step 3

Add the cheese and jalapenos. Stir to combine.

Step 4

Whisk the buttermilk and butter together and add it to flour mixture. Stir until well combined. (The batter will be thick.)

Step 5

Scoop the batter into the prepared loaf pan and spread it evenly with a rubber spatula.

Step 6

Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out with only a few dry crumbs. Cool in the pan for 5 minutes. Turn the bread out onto a wire rack and cool completely. Slice and serve.