Jalapeno Cheddar Biscuits

Name: Jalapeno Cheddar Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 5 tablespoons cold butter; 3/4 cup 2% milk; 1 cup shredded sharp cheddar cheese; 3 tablespoons diced pickled jalapeno slices

4.9

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 15

Author : Taste of Home

Ingredients

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Instructions

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In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. , Bake at 450° for 12-14 minutes or until golden brown. Serve warm.