Cheese & Ale Soup

Name: Cheese &amp; Ale Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 5 slices OSCAR MAYER Bacon, chopped; 1/2 cup finely chopped leeks (white and green parts); 3 cloves garlic, minced; 2 Tbsp. flour; 1-1/2 qt. (6 cups) milk; 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 3/4 cup beer or ale; 3 Tbsp. chopped fresh parsley

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4.5

Author : My Food and Family

alcohol bacon beer

Ingredients

Remove All · Remove Spices · Remove Staples

5 slices OSCAR MAYER Bacon, chopped1/2 cup finely chopped leeks (white and green parts)3 cloves garlic, minced2 Tbsp. flour1-1/2 qt. (6 cups) milk1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes3/4 cup beer or ale3 Tbsp. chopped fresh parsley

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Instructions

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Step 1

Cook bacon, leeks and garlic in large saucepan on medium-high heat 7 to 9 min. or until bacon is crisp, stirring frequently. Drain; discard drippings. Return bacon mixture to pan.

Step 2

Stir in flour; cook and stir on medium heat 1 min. Gradually stir in milk; cook 8 min. or until slightly thickened, stirring frequently.

Step 3

Add VELVEETA; cook 5 min. or until completely melted, stirring frequently. Stir in beer; cook 2 min. or until heated through, stirring occasionally. Serve topped with parsley.